Hot Canapes -

Whole warm Camembert with Crusty Focaccia Croutons
Sausage and Mash
Mini Cottage Pie
Yorkshire Pudding with Beef and Horseradish
Mini Fish and Chips with Tartar sauce
Thai Fishballs with chilli dip
Devils and Angels on Horseback
Aubergine and Pine Nut pizzette
Spicy Falafal with chilli dip
Sesame Prawn toasts

Cold Canapes -

Crispy Peking duck with plum sauce on Little Gem lettuce
Satay Chicken
Smoked Salmon and Dill with Crème Fraiche on Blinis
Lemon marinated Tortellini with Sundried Tomato
Ginger chicken with Lime Mayo
Spicy Tiger Prawns
Asparagus with Proscuito and Hollandaise sauce