Green Fig Catering
Weddings
Large Events
Children's Party/Events
Pie & Mash
Sausage & Mash
Hog Roast
BBQ
Buffets
Canapés
Business Buffets
Special Dietary Menus
Man With a Pan
East End Fish Stall
Wake/Funeral
Chef's Choice
Parties at Home
Bar Hire
Bar Prices
Beverages
All prices include Staff, Crockery, Cutlery, Linen, Laying Up, Clearing and Heavy Equipment
Want a Roast?
We Offer A Selection Of Simply Traditional Roast and Braised Dinners.
Any Set Menu Main Course Can Be Replaced With Any Main In This Section.
(Please add additional £2.00ph surcharge for any Lamb Dish)
N.B Charge Not Applicable On Set Menu Three
Any Set Menu Main Course Can Be Replaced With Any Main In This Section.
(Please add additional £2.00ph surcharge for any Lamb Dish)
N.B Charge Not Applicable On Set Menu Three
All Roasts Can Be Served 'Family Service' For Large Numbers
(where bowls are placed on the tables) or Served Plated
Depending On Set Up Carvery Style Is Another Option.
Depending On Set Up Carvery Style Is Another Option.
MAINS
'Redcurrant Glazed Leg of Lamb'
(Sliced Leg of Lamb)
With Roast or Dauphinoise Potatoes Served
(Sliced Leg of Lamb)
With Roast or Dauphinoise Potatoes Served
with Seasonal Vegetables and A Rich Port Gravy
-
'Lamb Shank'
On Parsley Mash with Mint Jelly Served with Seasonal Vegetables
-
'Slow Roasted Pork Loin'
With Crackling, Sage and Red Onion Stuffing Balls, Roast or Dauphinoise Potatoes Served with Seasonal Vegetables and Gravy
-
'Roast 7oz Chicken Breast'
With Roast or Dauphinoise Potatoes, Bread Sauce and Seasonal Vegetables
-
'Pot Roast Beef'
Served on the Table For Four People To Enjoy,
-
'Lamb Shank'
On Parsley Mash with Mint Jelly Served with Seasonal Vegetables
-
'Slow Roasted Pork Loin'
With Crackling, Sage and Red Onion Stuffing Balls, Roast or Dauphinoise Potatoes Served with Seasonal Vegetables and Gravy
-
'Roast 7oz Chicken Breast'
With Roast or Dauphinoise Potatoes, Bread Sauce and Seasonal Vegetables
-
'Pot Roast Beef'
Served on the Table For Four People To Enjoy,
Carved By The Chef of Your Choice (one of your guests)
Served with Bowls of Dauphinoise Potatoes and Seasonal Vegetables
-
'Roasted Joint of Pork or Beef'
Served on the Table with Bowls of Yorkshire Puddings and Roast Potatoes, Served with Seasonal Vegetables and Horseradish Cream
-
'Beef Chuck Steak'
Slowly Pot Roasted in Red Wine and Rosemary Gravy,
-
'Roasted Joint of Pork or Beef'
Served on the Table with Bowls of Yorkshire Puddings and Roast Potatoes, Served with Seasonal Vegetables and Horseradish Cream
-
'Beef Chuck Steak'
Slowly Pot Roasted in Red Wine and Rosemary Gravy,
Topped with Smoked Ale Bacon Crisps on Bubble and Squeak
Served with Seasonal Vegetables
All Carving Equipment For Whole Roasted Joints
To Be Carved At The Table Is Supplied
You Can Advertise or Add A Personal Touch Or Make A Gift By Ordering A Printed Apron For The Carver
E.g. “I carved at…..” or No 1 Carver…. etc
E.g. “I carved at…..” or No 1 Carver…. etc
All prices include Staff, Crockery, Cutlery, Linen, Laying Up, Clearing and Heavy Equipment
Please visit our contact page to get in touch, or send us your enquiry ›
All prices are subject to change. Please visit our Terms & Conditions page for more information.
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