Green Fig Caterers | Wedding, Event, Corporate Catering Services | Colchester, Essex

All prices include Staff, Crockery, Cutlery, Linen, Laying Up, Clearing and Heavy Equipment

Nice & Simple Menu
£23.00 per person ex vat

Please Choose One Of Each Course From The Following Menu

If You Would Prefer, You Could Swap Your Starter Course For Three Canapés,

A Simple and Classy Way To Get Your Event Started

If You Love A Roast Dinner,

Why Don't You Incorporate It Into Our 'Nice & Simple' Menu

If You Would Prefer Two Courses,

You Can For Only £19.00 per person ex VAT

STARTERS

Tomato and Basil Soup
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Potato and Chive Soup
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Homemade Chicken Liver Pate and Cobber Toast

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Chicken Caesar Salad
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Melon and Fresh Fruit Platter
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Smoked Salmon with Brown Bread, Lemon and Rocket Leaf Salad

MAINS

'Sausage and Mash'
Traditionally Made Butcher Sausages Served on Simple or Flavoured Mash,

(Choose Between Mustard, Garlic or Spring Onion Mash)

Three Green Bean Mix and Rich Red Onion Gravy.

Served with Ramekins of Mustard and Homemade Chilli Jam
3 sausages per person
-
'Fisherman's Pie'
Fresh Salmon and White Fish Chunks in a Creamy Sauce Topped with Gratinated Mash Potato, Served with Seasonal Vegetables and Lemon Minted New Potatoes
-
'Roast 6oz Chicken Breast'
Served with Roast or Dauphinoise Potatoes, Bread Sauce and Seasonal Vegetables

-
'6-Hour Slow Roasted Pork Loin'
Served on Apple Mash with Three Green Bean Mix and Bulmer’s Cider Gravy Accompanied with Ramekins of Chunky Apple Sauce

DESSERTS

Caramelised Lemon Tart and Raspberry Coulis
-
Warm Chocolate Brownie and Mint Crème Fraiche
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Fruits of the Forest Pavlova
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Lemon Posset with Shortbread Biscuit
-
Tea, Coffee and Mints

Tell Us Your Three Favourite Desserts,

We Can Make Them Into A Mixed Dessert Platter

Smart & Trendy with a Bit of Retro
£24.00 per person ex VAT

Please Choose One Of Each Course From The Following Menu

If You're Happy With What You See But Want More, Why Not Add Canapés To Your Drinks Reception?

If You Only Want Two Courses

You Can For Just £20.00 ex VAT

STARTERS

Smoked Salmon and Lime Mousse Served in a Tumbler

with Crème Fraiche and Melba Toast

Butternut Squash and Sage Soup
-
Roasted Beetroot and Goats Cheese Salad

with Rocket and a Vintage Balsamic Dressing
-
Anti pasti
Sliced Meats, Parma Ham, Chorizo Sausage, Flavoured Breads, Mixed Olives, Mozzarella, Cherry Tomatoes and Roasted Red Peppers
-
'Green Fig' King Prawn Cocktail with Cherry Tomatoes, a Dill Crème Fraiche, Cucumber, Rocket Salad and Raisin Cobber Roll
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Hot Stuffed Mushroom with a Gooey Three Cheese Filling and Balsamic Syrup

MAINS

'Plated Roast Pork or Mature Top Side of Beef'
Served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding

and a Rich Red Wine Gravy

Served with Ramekins of Horseradish, Mustard

and Chunky Homemade Apple Sauce Using 'Essex Pork Lane' Apples
-
'Smoked Ale Bacon Wrapped Fillet of Pork'
With Apple Ecrase Potato (crushed new potatoes), Wholegrain Mustard Cream Sauce Served with Chunky Roasted Vegetables
-
'Salmon en Croute'
Salmon Fillet Topped with a Dill and Spring Onion Cream Cheese, Wrapped in Puff Pastry with a Tangy Lime Dill Sauce
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'Succulent Beef Steak'
Served in a Crunchy Pastry Case with a Rich Gravy and Button Mushrooms, on a Bed of Chive Mashed Potato with a Smoked Ale Bacon Crisp and Seasonal Vegetables
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'Lemon and Thyme Marinated Chicken Breast'
On Roasted Sweet Potatoes, Carrots, Fine Green Beans with a Red Pepper and Tomato Cream Sauce
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'Anti Pasti Plate'
A Selection of Parma Ham, Chorizo, Salamis, Smoked Salmon Slices with Buffalo Mozzarella, Sun Blushed Tomatoes, Olives and Stone Baked Bread.

DESSERTS

Pork Lane’s “just apple and brown sugar” Crumble with Custard.
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Raspberry and Cherry Jubilee Trifle
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Rich Dark Chocolate Pot with White Chocolate Cookies
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Honeycomb Cheesecake with a Lemon Syrup
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Green Fig Trio
Chocolate Fig Brownie, Pimms Cheesecake and Fresh Fruit Pavlova
-
Tea, Coffee and Bowls of Marshmallows

Tell Us Your Three Favourite Desserts

and We Can Make You Your Own Indulgence Plate

The Little Bit Finer Menu
£26.00 per person ex VAT

Please Choose One Dish For Each Course

If You Only Want Two Courses

You Can For Just £22.00 per person ex VAT

STARTERS

Anti Pasti
Sliced Meats, Parma Ham, Chorizo Sausage, Breads, Olives, Mozzarella, Cherry Tomatoes and Roasted Red Peppers.
-
Thai Fishcakes with a Coconut Mayonaise and Rocket Salad
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King Prawn and Pea Risotto
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Roasted Beetroot and Goats Cheese Salad on a Rocket Salad

with a Vintage Balsamic Syrup
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Farmhouse Terrine with Red Onion Marmalade and Baked Sage Croute
(mixed meat terrine; pork, chicken and duck wrapped in bacon)

Hot Stuffed Mushroom with a Gooey Three Cheese Filling and Balsamic Syrup

MAINS

'Decontructed Fisherman’s Pie'
5 Pieces of Local Caught Fish and Seafood, with a Dill Potato Cake,

Three Green Bean Mix and a Lime Butter Sauce
-
'Lamb Shank'
Served on Red Wine Mashed Potato with Roasted Root Vegetables and Mint Gravy
-
'Half Rack of Lamb'

Served with Dauphinoise Potatoes and Seasonal Vegetables

(surcharge may apply)
-
'Fillet of Beef'

With a Crispy Potato Rosti, Spinach, and a Roast Garlic and Wild Mushroom Jus

(surcharge may apply)
-
'Roast duck'
Served on a Peach Sweet Potato with a Thyme Twirl Biscuit and Schnapps Jus

(surcharge may apply)
-
'Roast Sirloin of Beef or Leg of Lamb'
Served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding

and a Rich Red Wine Gravy with Ramekins of Horseradish and Mustard
-
'Beef wellington'
Served with a Crispy Potato Cake, Seasonal Vegetables, Cabbage Ball and a Port Jus

(surcharge may apply)

DESSERTS

Crème Brulée
(Chocolate, Raspberry, Vanilla, or Passion Fruit)
-
Belgian Chocolate and Hazelnut Terrine
-
Homemade Banoffee Pie
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Champagne Jelly with Sugar Coated Rose Petals and Vanilla Ice Cream
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Raspberry and Chocolate Teardrop
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Irish Cream and Mint Chocolate Cheesecake

Tea, Coffee and Luxury Mints Are Included

All prices include Staff, Crockery, Cutlery, Linen, Laying Up,
Clearing and Heavy Equipment

All Menus Are Exclusive Of VAT

Please visit our contact page to get in touch, or send us your enquiry ›

All prices are subject to change. Please visit our Terms & Conditions page for more information.

Green Fig Catering

Weddings

Large Events

Children's Party/Events

Pie & Mash

Sausage & Mash

Hog Roast

BBQ

Buffets

Canapés

Business Buffets

Special Dietary Menus

Man With a Pan

East End Fish Stall

Wake/Funeral

Chef's Choice

Parties at Home

Bar Hire

Bar Prices

Beverages