All prices include Staff, Crockery, Cutlery, Linen, Laying Up, Clearing and Heavy Equipment
Chef's Choice
Great combinations perfect for parties, large events or weddings
Set Menu One
£22.50 per person ex VAT
Smoked salmon and lime mousse served in a tumbler with crème fraiche and melba toast
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6 hour slow roasted pork loin
served on apple mash with 3 green beans and Bulmer’s cider gravy accompanied with pots of chunky apple sauce
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Honeycomb cheesecake with lemon syrup and chocolate sauce
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Tea and coffee
Set Menu Two
£22.50 per person ex VAT
Green Fig king prawn cocktail with cherry tomatoes, dill crème fraiche, cucumber, rocket and raisin cobber roll.
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Lemon thyme marinated chicken breast
On chucky roasted sweet potatoes, carrots and fine green beans with red pepper cream tomato sauce
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Thick whipped Irish cream and mint chocolate bownie
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Tea and coffee
Set Menu Three
£24.95 per person ex VAT
Roasted beetroot and goats cheese salad on rocket with vintage balsamic
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Lamb shank
Served on red wine mash with roasted root vegetables, mint gravy served in large pasta bowl.
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Champagne jelly with sugar rose petals and vanilla ice cream
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Tea and coffee
Set Menu Four
£24.95 per person ex VAT
Whole stuffed warm mushrooms stuffed with crunchy 3 cheese filling with vintage balsamic
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Succulent beef steak
served in crunchy pastry case with rich gravy and button mushrooms on a bed of chive mash potato, smoked ale bacon crisp and seasonal vegetable.
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Rich dark chocolate pot with white chocolate cookies
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Tea and coffee