Canapés
Great combination's perfect for parties or large events...
PERFECT FOR SMALL DINNER PARTY
£2.85 per person ex VAT
Mini Flavoured Sausages served in a bread cottage loaf
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Smoked Salmon Dill and Crème Fraîche Blinis
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Cherry Tomato Basil Mozzarella Skewers
CLASSIC COLD SELECTION
£3.85 per person ex VAT
Mini Flavoured Sausages served in a Bread Cottage Loaf
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Classic Prawn Vol au Vents
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Hoi Sin Beef with Corriander Mayo and Chutney
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Smoked Salmon Dill and Crème Fraîche Blinis
GREAT FOR A PARTY
£5.35 person ex VAT
Mini Cornish Pasties
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Mini Yorkshire Puddings with Beef and Horseradish
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Thai Fishcakes with Sweet Chilli Dipping Sauce
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Crispy potato Skins with Cheese and Chive Dip
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Homemade Baileys Truffles
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Mini Scones Jam and Clotted Cream
CANAPES X5
£4.65 per person ex VAT
Tandoori Chicken Spears with Mint Raita (gf)
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Mini Chicken Wellington
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Classic Prawn Cocktail on Toasted Brown Bread
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Chinese Spoon of Red Pepper Mayo and Feta Cheese
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Open Puff Pastry Turnovers – Cheese and Marmite, Cheese and Pineapple
Canapés
3 Canapés per head £2.95 ex VAT
4 Canapés per head £3.95 ex VAT
5 Canapés per head £4.75 ex VAT
6 Canapés per head £5.50 ex VAT
MEAT (served Cold)
Mini Flavoured Sausages served in a bread cottage loaf
Fresh Pineapple mature Cheddar wrapped in Parma Ham (gf)
Mini Cornish Pasties
Crispy Peking Duck in Pancakes with Plum dipping Sauce
Ginger Chicken Cakes with Lime Mayo Dip (gf)
Tandoori Chicken Spears with Mint Raita (gf)
Hoi Sin Beef with Coriander Mayo and Chutney
Mini Toad in the Hole
Marinated Bocconcini (baby mozzerella) wrapped in Parma Ham (gf)
Prosciutto wrapped Figs with Parmesan (gf)
Staff ?
If you are having canapés as part of a sit down meal or buffet there would be no staff charge
MEAT (served Hot)
Honey and Mustard Cocktail Sausages
Mini Cottage Pie
Mini Chicken Wellington
Mini Cheeseburgers (surcharge may apply)
Teriyaki Beef Skewers
Mini Yorkshire Puddings with Beef and Horseradish
Mini Croque Monsieur
Mini Cornish Pasties
Mini Toad in the Hole
Mixed Grill on Fried Bread
Spicy Cherries wrapped in Bacon
Open Puff Pastry Turnovers – Char-grilled Chicken
(gf) – item available as gluten free on request (v) – items suitable for vegetarians
FISH (served cold)
Classic Prawn Vol au Vent
Easy Salmon Sushi (gf)
Chorizo and Salmon Skewer (gf)
Vodka and Salmon Tartlet
Warm Crab Cake and Soy Dip - seasonal
Smoked Salmon Dill and Crème Fraîche Blinis
Spicy Thai Tiger Prawns glazed in Chilli Jam
King Prawns (plain) with Mayo Dip (gf)
Classic Prawn Cocktail on Toasted Brown Bread
Deep Fried Oyster and Irish Stout – seasonal surcharge may apply
Not sure what to pick?
send us your budget & leave it to one of our expert chefs to suggest a menu
FISH (served hot)
Sesame Prawn Toasts
Crab Cakes with Oriental Dressing
Speared Charred Tuna Marinated in Chilli and Lime - surcharge
Thai Fishcakes with Sweet Chilli Dipping Sauce
VEGETARIAN (served cold)
Mini Cheese Pasties
Aubergine and Courgette Confit on Bruschetta
Goats Cheese and Red Onion Marmalade Pizza
Roasted Pepper and Cream Cheese Wraps
Cherry Tomato Basil Mozzarella Skewers
Mini Hawaiian Pizza
Oat Cakes with Red Onion Marmalade and Regina Parmesan Shavings
Chinese Spoon of Red Pepper Mayo and Feta Cheese
3 canapés per head – a perfect amount to have with drinks at the start of a wedding or function.
No starter? Try 5 or 6 Canapés
VEGETARIAN (served Hot)
Mini Sage Turnover with Fruit Chutney
Olive and Sun Dried Tomato Tartlets
Crispy potato Skins with Cheese and Chive Dip
Spring Rolls with Sweet Chilli Dipping Sauce
Warm Bread Cheese Balls
Spicy Samosa with Mango Dip
Mini Cheese Pasties
Vine Plum Tomatoes with Mozzarella on Puff Pastry
Open Puff Pastry Turnovers – Cheese and Marmite, Cheese and Pineapple
6 canapés per head – a perfect amount for a cocktail party or special gathering
SWEETS
Rocky Road Chunks
Mini Trifle Shots
Mini Scones Jam and Clotted Cream
Millionaire’s Shortbread
Homemade Baileys Truffles
Homemade Brandy Truffles
Lemon and Raspberry Tart
If you would
like canapés dropped off we will supply platters and if they are hot
items we will supply instructions how to heat them up.
If
you would like staff to serve and heat your canapés this is £9.50 per
hour and would recommend one member of staff for every 15 - 20 covers.
Minimum 4 hours per staff member
All prices include Crockery, Cutlery, Linen, Laying Up, Clearing and Heavy Equipment
Please visit our contact page to get in touch, or send us your enquiry ›
All prices are subject to change. Please visit our Terms & Conditions page for more information.