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Chef's Choice Hog Roast
Great combinations perfect for Parties, Large Events or Weddings
Summer Hog
2 course – hog roast
£15.95 Minimum 80 covers
Pulled with apple sauce and crackling
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Flavoured breads, butter and oils
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Thyme garlic roasted new potatoes
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Large crispy salad
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Summer sweet table
Bowl of strawberries and mini meringues and thick cream
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Tea and coffee
Simple Hog Fork Buffet
£10 per person Minimum 100 covers
Pulled Pork served in 5” bap with apple sauce and crackling
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Potato salad
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Hand cut coleslaw
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Sliced cucumber and tomato
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Bread sticks
All the above may be eaten with a fork
Winter Hog Roast
£25.00 per person
2 Course - Hog Roast
Minimum 70 covers
Hog with apple sauce and crackling
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Flavoured bread, butters and oils
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Potato wedges with chive crème fraiche
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3 green minted beans
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Bread and butter pudding with custard
Summer Hog
£30.00 per person
Hog with apple sauce and crackling
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Flavoured bread, butters and oils
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Potato wedges with chive crème fraiche
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3 green minted beans
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Bread and butter pudding with custard
Summer Hog
£30.00 per person
Minimum 70 covers
3 Course – Hog Roast
Chicken Liver Parfait
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Pulled Pork with apple sauce and crackling
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Flavoured bread, butters and oils
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Buttered sage new potatoes
Mixed chefs salad
Chunky hand cut coleslaw
Roasted red pepper cous cous
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Chocolate brownie topped with mint crème fraiche
Please visit our contact page to get in touch, or send us your enquiry ›
All prices are subject to change. Please visit our Terms & Conditions page for more information.
3 Course – Hog Roast
Chicken Liver Parfait
-
Pulled Pork with apple sauce and crackling
-
Flavoured bread, butters and oils
-
Buttered sage new potatoes
Mixed chefs salad
Chunky hand cut coleslaw
Roasted red pepper cous cous
-
Chocolate brownie topped with mint crème fraiche
Please visit our contact page to get in touch, or send us your enquiry ›
All prices are subject to change. Please visit our Terms & Conditions page for more information.
