Green Fig Catering
Christmas Dinners At Home
Home Cooked Hams
Weddings
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Pie & Mash
Sausage & Mash
Hog Roast
BBQ
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Man With a Pan
East End Fish Stall
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Chef's Choice
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Salads, Salads, Salads...
The Green Fig Cake Shop
Bar Hire
Bar Prices
Beverages
Nice & Simple Menu
£30.00 per person
Please Make ONE Choice From Each Section For The Above Price
£30.00 per person
Please Make ONE Choice From Each Section For The Above Price
You Can Swap Any Starter For A Choice Of Three Canap�s
Only Want Two Courses? Just £25.00 per person
STARTERS
Tomato and Basil Soup
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Potato and Chive Soup
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Homemade Chicken Liver Pate and Cobber Toast
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Potato and Chive Soup
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Homemade Chicken Liver Pate and Cobber Toast
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Chicken Caesar Salad
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Melon and Fresh Fruit Platter
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Smoked Salmon, Brown Bread, Lemon and Rocket Leaf Salad
Chicken Caesar Salad
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Melon and Fresh Fruit Platter
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Smoked Salmon, Brown Bread, Lemon and Rocket Leaf Salad
MAINS
'Sausages and Mash'
Traditionally Made Butcher Sausages Served on Simple or Flavoured Mash
'Sausages and Mash'
Traditionally Made Butcher Sausages Served on Simple or Flavoured Mash
(mustard mash, garlic mash or spring onion mash)
Three Green Bean Mix and Red Onion Gravy
All Served with Ramekins of Mustard and Homemade Chilli Jam
3 sausages per person
-
'Fishermans Pie'
Salmon and White Fish Pieces in a Creamy Sauce Topped with Mash and Gooey Gratinated Cheese, Served with Seasonal Vegetables and Lemon Minted New Potatoes
-
'Roast 6oz Chicken Breast'
Served with Roast or Dauphinoise Potatoes, Bread Sauce and Seasonal Vegetables
-
'6 Hour Slow Roasted Pork Loin'
Served on Apple Mash with Three Green Bean Mix and Bulmer�s Cider Gravy Accompanied with Ramekins of Chunky Apple Sauce
3 sausages per person
-
'Fishermans Pie'
Salmon and White Fish Pieces in a Creamy Sauce Topped with Mash and Gooey Gratinated Cheese, Served with Seasonal Vegetables and Lemon Minted New Potatoes
-
'Roast 6oz Chicken Breast'
Served with Roast or Dauphinoise Potatoes, Bread Sauce and Seasonal Vegetables
-
'6 Hour Slow Roasted Pork Loin'
Served on Apple Mash with Three Green Bean Mix and Bulmer�s Cider Gravy Accompanied with Ramekins of Chunky Apple Sauce
DESSERTS
Caramelised Lemon Tart and Raspberry Coulis
-
Warm Chocolate Brownie and Mint Cr�me Fraiche
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Fruits of the Forest Pavlova
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Lemon Posset with Shortbread Biscuit
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Tea, Coffee and Mints
Caramelised Lemon Tart and Raspberry Coulis
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Warm Chocolate Brownie and Mint Cr�me Fraiche
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Fruits of the Forest Pavlova
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Lemon Posset with Shortbread Biscuit
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Tea, Coffee and Mints
Tell us your three favourite desserts and we can make you your own trio desserts
Smart & Trendy with a Bit of Retro
£35.00 per person
Please Make ONE Choice From Each Section For The Above Price.
You Can Swap Any Starter For A Choice Of 3 Canapes or Add Canapes To Your Menu
Only Want Two Courses? Just £30.00
STARTERS
Smoked Salmon and Lime Mousse Served in a Tumbler
with Creme Fraiche and Melba Toast
-
Roasted Beetroot and Goats Cheese Salad
-
Roasted Beetroot and Goats Cheese Salad
on Rocket Salad with Vintage Balsamic Syrup
-
Anti Pasti
Sliced Meats, Parma Ham, Chorizo Sausage, Breads, Olives, Mozzarella, Cherry tomatoes and Roasted Red Peppers
-
'Greenfig' King Prawn Cocktail with Cherry Tomatoes, Dill Creme Fraiche, Cucumber, Rocket Salad and Raisin Cobber Roll
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Anti Pasti
Sliced Meats, Parma Ham, Chorizo Sausage, Breads, Olives, Mozzarella, Cherry tomatoes and Roasted Red Peppers
-
'Greenfig' King Prawn Cocktail with Cherry Tomatoes, Dill Creme Fraiche, Cucumber, Rocket Salad and Raisin Cobber Roll
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Butternut Squash, Honey & Sage Soup
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Whole Stuffed Mushroom with Three Cheese Filling and Balsamic Syrup
Butternut Squash, Honey & Sage Soup
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Whole Stuffed Mushroom with Three Cheese Filling and Balsamic Syrup
MAINS
'Plated Roast Pork or Mature Top Side of Beef'
Served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Red Wine Gravy, Horseradish, Mustard and Chunky
Homemade Apple Sauce Using 'Essex Pork Lane' Apples
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'Smoked Ale Bacon Wrapped Fillet of Pork'
With Apple Ecrase Potato (crushed new potatoes), Wholegrain Mustard Cream Sauce Served with Chunky Roasted Vegetables
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'Salmon en Croute'
Salmon Fillet Topped with Dill and Spring Onion Cream Cheese Wrapped in Puff Pastry with A Lime Dill Sauce
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'Succulent Beef Steak'
Served in A Crunchy Pastry Case with A Rich Gravy and Button Mushrooms, on a Bed of Chive Mash Potato, Smoked Ale Bacon Crisp and Seasonal Vegetable
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'Lemon and Thyme Marinated Chicken Breast'
On Chunky Roasted Sweet Potatoes, Carrots, Fine Green Beans
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'Smoked Ale Bacon Wrapped Fillet of Pork'
With Apple Ecrase Potato (crushed new potatoes), Wholegrain Mustard Cream Sauce Served with Chunky Roasted Vegetables
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'Salmon en Croute'
Salmon Fillet Topped with Dill and Spring Onion Cream Cheese Wrapped in Puff Pastry with A Lime Dill Sauce
-
'Succulent Beef Steak'
Served in A Crunchy Pastry Case with A Rich Gravy and Button Mushrooms, on a Bed of Chive Mash Potato, Smoked Ale Bacon Crisp and Seasonal Vegetable
-
'Lemon and Thyme Marinated Chicken Breast'
On Chunky Roasted Sweet Potatoes, Carrots, Fine Green Beans
with Red Pepper and Tomato Cream Sauce
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'Anti Pasti Plate'
A Selection of Parma Ham, Chorizo, Salamis, Smoked Salmon with a Buffalo Mozzarella, Sun Blushed Tomatoes, Olives and Stone Baked Bread
-
'Anti Pasti Plate'
A Selection of Parma Ham, Chorizo, Salamis, Smoked Salmon with a Buffalo Mozzarella, Sun Blushed Tomatoes, Olives and Stone Baked Bread
DESSERTS
Pork Lane�s �just apple and brown sugar� Crumble with Custard
-
Raspberry and Cherry Jubilee Trifle
-
Rich Dark Chocolate Pot with White Chocolate Cookies
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Honeycomb Cheesecake with Lemon Syrup
-
'Greenfig' Trio
Chocolate Fig Brownie, Pimms Cheesecake and Fresh Fruit Pavlova
-
Tea, Coffee and Bowls of Marshmallows
Tell Us Your Three Favourite Desserts
and We Can Make You Your Own Trio of Desserts
The Little Bit Finer Menu
£40.00 per person
£40.00 per person
Please Make ONE Choice From Each Section For The Above Price
You Can Swap Any Starter For A Choice Of 3 Canapes
Only Want Two Courses? Just £35.00 per person Ex VAT
STARTERS
Anti Pasti
Sliced Meats, Parma Ham, Chorizo Sausage, Breads, Olives, Mozzarella, Cherry Tomatoes and Roasted Red Peppers
-
Thai Fishcakes with Coconut Mayonaise and Rocket Salad
-
King Prawn and Pea Risotto
-
Roasted Beetroot and Goats Cheese Salad on a Rocket Salad
with a Vintage Balsamic Syrup
-
Farmhouse Terrine with Red Onion Marmalade and Baked Sage Croute
(Mixed meat terrine pork, chicken and duck wrapped in bacon)
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Whole Warm Mushrooms Stuffed a Cheese Trio with a Vintage Balsamic Dressing
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Farmhouse Terrine with Red Onion Marmalade and Baked Sage Croute
(Mixed meat terrine pork, chicken and duck wrapped in bacon)
-
Whole Warm Mushrooms Stuffed a Cheese Trio with a Vintage Balsamic Dressing
MAINS
'Decontructed Fisherman's Pie'
5 Pieces of Local Caught Fish and Seafood with a Dill Potato Cake,
Three Green Bean Mix and Lime Butter Sauce
-
'Lamb Shank'
Served on a Red Wine Mash with Roasted Root Vegetables and Mint Gravy
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'Lamb Shank'
Served on a Red Wine Mash with Roasted Root Vegetables and Mint Gravy
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'Half a Rack of Lamb' - (surcharge may apply)
Served with Dauphinoise Potatoes and Seasonal Vegetables
-
'Fillet of Beef' - (surcharge may apply)
Served on a Potato Rosti and Spinach with a Roast Garlic and Wild Mushroom Jus
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'Roast Duck'
On a Peach Sweet Potato with a Thyme Twirl Biscuit and Schnapps Jus
-
'Roast Sirloin of Beef or Leg of Lamb'
Served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding
'Half a Rack of Lamb' - (surcharge may apply)
Served with Dauphinoise Potatoes and Seasonal Vegetables
-
'Fillet of Beef' - (surcharge may apply)
Served on a Potato Rosti and Spinach with a Roast Garlic and Wild Mushroom Jus
-
'Roast Duck'
On a Peach Sweet Potato with a Thyme Twirl Biscuit and Schnapps Jus
-
'Roast Sirloin of Beef or Leg of Lamb'
Served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding
and a Rich Red Wine Gravy with Horseradish and Mustard
-
'Beef Wellington' - (surcharge may apply)
Served with a Potato Cake, Vegetables, Cabbage Ball and a Port Jus
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'Beef Wellington' - (surcharge may apply)
Served with a Potato Cake, Vegetables, Cabbage Ball and a Port Jus
DESSERTS
Creme Brulee
(Chocolate, raspberry, vanilla, passion fruit options)
-
Belgian Chocolate and Hazelnut Terrine
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Homemade Banoffee Pie
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Champagne Jelly with Sugar Rose Petals and Vanilla Ice Cream
-
Raspberry and Chocolate Teardrop
-
Thick Whipped Irish Cream and Mint Chocolate Cheesecake.
Creme Brulee
(Chocolate, raspberry, vanilla, passion fruit options)
-
Belgian Chocolate and Hazelnut Terrine
-
Homemade Banoffee Pie
-
Champagne Jelly with Sugar Rose Petals and Vanilla Ice Cream
-
Raspberry and Chocolate Teardrop
-
Thick Whipped Irish Cream and Mint Chocolate Cheesecake.
Prefer To Finish With A Cheese Course?
Let Us Know When You Book And It Will Be Arranged
Prices are shown as ex vat
Staff are not included in the price We charge £15 per hour
Please visit our contact page to get in touch, or send us your enquiry �
All prices are subject to change. Please visit our Terms & Conditions page for more information.
All prices are subject to change. Please visit our Terms & Conditions page for more information.
