Green Fig Catering
Weddings
Large Events
Children's Party/Events
Pie & Mash
Sausage & Mash
Hog Roast
BBQ
Buffets
Canapés
Business Buffets
Special Dietary Menus
Man With a Pan
East End Fish Stall
Wake/Funeral
Chef's Choice
Parties at Home
Bar Hire
Bar Prices
Beverages
Knife & Fork Buffet
MENU 1
£13.95 per person ex VAT
Chef carved suffolk honey glazed ham
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Mini bacon, wrapped cumberland sausage served with redcurrant jelly and mustard
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4oz salmon pave served with red pesto mayonnaise on a rocket salad
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Minted new potatoes
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Chunky hand cut coleslaw
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Bowls of cherry tomatoes
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Chunks of cucumber
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Mixed leaf salad
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Pesto and red pepper pasta
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Selection of white and wholemeal bloomers
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Pesto and red pepper pasta
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Selection of white and wholemeal bloomers
Not sure what to pick? Send us your budget and leave it up to our chefs to suggest a menu for you.
MENU 2
£15.95 per person ex VAT
Chef carved suffolk honey glazed ham
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Rare roast peppered beef or Dedham Vale mature topside with homemade horseradish
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Mini bacon wrapped cumberland sausage served with redcurrant jelly and mustard
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3 Fish on a Swedish Flat Board (poached, smoked and seared salmon)
with a dill crème fraîche sauce and garnished with sweet chilli tiger prawns
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Sliced chicken breast wrapped in bacon and puff pastry with herb crème fraîche
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Minted new potatoes
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Chunky hand cut coleslaw
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Bowls of cherry tomatoes
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Chunks of cucumber
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Mixed leaf salad
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Pesto and red pepper pasta
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Selection of white and wholemeal bloomers
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Gooey chocolate brownie trifle
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Bowls of fresh fruit salad
MENU 3
£17.95 per person ex VAT
Anti pasti plate
A selection of parma ham, chorizo, salamis, smoked salmon
with slices of buffalo mozzarella, sun blushed tomatoes and olives with stone baked bread
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3 Fish on a Swedish flat bread (poached,smoked and seared salmon)
with a dill crème fraîche sauce and garnished with sweet chilli tiger prawns
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Chunky hand cut coleslaw
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Bowls of cherry tomatoes
-
Chunks of cucumber
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Mixed leaf salad
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Pesto and red pepper pasta
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Selection of white and wholemeal bloomers
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Pimms cheesecake
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Mother’s Sherry trifle
We can cater for all dietary requirements such as Dairy Free, Vegetarian, gluten free.
MENU 4
£14.95 per person ex VAT
Sliced turkey breast served with cranberry sauce
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Chicken chorizo salad
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Whole mackerel fillets with mustard mayo
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Jacket potatoes
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Chunky hand cut coleslaw
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Bowls of cherry tomatoes
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Cottage cheese and pineapple
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Cucumber and dill
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Bowls of grated cheese
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Selection of white and wholemeal nloomers
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Gooey chocolate brownie with cream and crushed berries
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Lemon posset with a shortbread biscuit
All prices include Staff, Crockery, Cutlery, Linen, Laying Up, Clearing and Heavy Equipment
Please visit our contact page to get in touch, or send us your enquiry ›
All prices are subject to change. Please visit our Terms & Conditions page for more information.
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