Hog Roast Add On List
Perfect Additions To The Hog Roast Menus
COLD ADD ON'S
£2.00 per Portion
Crispy Iceberg Lettuce, Cherry Tomatoes, Sliced Chives, Spring Onion Salad
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Mixed Wild Leaf Salad
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New Potato Salad with Chives
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Roasted Red Pepper and Paprika Mayonnaise Paste
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Vine Cherry Tomatoes
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New Potatoes with French Dressing
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Hand Cut Coleslaw with A Rich Mayonnaise
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Fruit and Nut Cous Cous
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Beetroot and Three Cheese Salad
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Rice and Dried Fruit Salad with Raspberry Vinaigrette
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Classic Caesar Salad
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Hoi Sin Noodles in A Red Pepper Sauce
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Grated Cheese
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Flavoured Breads and Butter
How Big Is A Portion? A Portion Is An Ample Serving For One Person
HOT ADD ONS
£4.00 per person
Jacket Potatoes Served in Foil with Garlic Butter
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Whole Corn on the Cob with Lime Butter
4/5 Salad Choices Depending On Your Appetite Is More Then Sufficient
SALADS WITH A DIFFERENCE
Using More Exotic Ingredients For The More Adventurous
All Add Ons Are £2.50 a Portion
Coconut and Lime Cous Cous with Mango, Caraway Seeds,
Red Onion and Coriander
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Chickpea and Braised Swiss Chard with Feta Cheese, Cumin, Garlic and Lemon
Wild, Red and Basmati Rice with Mixed Nuts, Dried Fruit,
Lemon, Spring Onion and Herbs
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Roasted Aubergine with Preserved Lemon, Goat’s Cheese,
Chilli, Rocket and Pine Nuts
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Toasted Bread Salad with Pickled Red Onion, Yellow Pepper,
Cucumber, Chilli and Sumac
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Sweet Potato Wedges in Chermoula with Tamarind Yoghurt
and Pomegranate Seeds
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Mixed Leaves, Avocado and Radish with Crispy Bacon,
Duck Eggs and Lemon Mustard Sauce
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Char Grilled Broccoli with Chilli and Garlic
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Grilled Peach and Buffalo Mozzarella with Basil,
Mixed Leaves and Pomegranate Molasses
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English Asparagus and Jersey Royals with Peas, Broad Beans,
Goat’s Curd and Sorrel Salsa
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Mixed Green Beans and Fennel with Mustard Seeds, Red Onion, Chilli, Garlic and Tarragon
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Beetroot and Red Cabbage Slaw with Nectarines, Radish,
Red Onion, Chard and Sesame Seeds
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Soba Noodles with Sesame Seeds, Chilli, Red Onion,
Herbs, Cashews and Fried Onion
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Roasted Saffron Baby Potatoes with Garlic and Parsley
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Butterbean Hummus with Roasted Red Pepper,
Parsley, Sumac and isPtachio
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Roasted Yellow and Red Pepper with Courgette,
Red Onion Wedges, Garlic, Lemon and Basil