Green Fig Catering
Christmas Dinners At Home
Home Cooked Hams
Weddings
Large Events
Children's Party/Events
Pie & Mash
Sausage & Mash
Hog Roast
BBQ
Buffets
Canapés
Business Buffets
Special Dietary Menus
Man With a Pan
East End Fish Stall
Wake/Funeral
Chef's Choice
Parties at Home
Salads, Salads, Salads...
The Green Fig Cake Shop
Bar Hire
Bar Prices
Beverages
BBQ Add On List
Perfect additions to the Hog Roast Menus
COLD ADD ON'S
£1.25 a portion
Crispy iceberg, cherry tomatoes, sliced chives, spring onion salad
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Mixed wild leaf
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New potato salad with chives
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Roasted red pepper and paprika mayonnaise paste
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Bowl of cherry vine tomatoes
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New potatoes with French dressing
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Hand cut coleslaw with rich mayonnaise
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Fruit and nut cous cous
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Beetroot and three cheese salad
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Rice and dried fruit salad with raspberry vinaigrette
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Classic caesar salad
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Hoi sin noodles in red pepper sauce
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Bowl of grated cheese
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Flavoured breads and butter
How big is a portion? A portion is an ample serving for one person.
HOT ADD ONS
£1.25 a portion
Jacket potatoes served in foil with garlic butter
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Whole corn on the cob with lime butter
4/5 salad choices depending on your appetite is more then sufficient
SALADS WITH A DIFFERENCE
Using more exotic ingredients for the more adventurous
All add ons are £1.25 a portion
Coconut and lime couscous with mango, caraway seeds, red onion and coriander
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Chickpea and braised Swiss chard with feta, cumin, garlic and lemon
Wild, red and basmati rice with mixed nuts, dried fruit, lemon, spring onion and herbs
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Roasted aubergine with preserved lemon, goat’s cheese, chilli, rocket and pine nuts
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Toasted bread salad with pickled red onion, yellow pepper, cucumber, chilli and sumac
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Sweet potato wedges in chermoula with tamarind yoghurt and pomegranate seeds
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Mixed leaves, avocado and radish with crispy bacon, duck eggs and lemon-mustard sauce
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Char-grilled broccoli with chilli and garlic
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Grilled peach and buffalo mozzarella with basil, mixed leaves and pomegranate molasses
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English asparagus and Jersey royals with peas, broad beans, goat’s curd and sorrel salsa
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Mixed green beans and fennel with mustard seeds, red onion, chilli, garlic and tarragon
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Beetroot and red cabbage slaw with nectarines, radish, red onion, chard and sesame seeds
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Soba noodles with sesame seeds, chilli, red onion, herbs, cashews and fried onion
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Roasted saffron baby potatoes with garlic and parsley
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Butterbean hummus with roasted red pepper, parsley, sumac and pistachio
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Roasted yellow and red pepper with courgette, red onion wedges, garlic, lemon and basil.
Please visit our contact page to get in touch, or send us your enquiry ›
All prices are subject to change. Please visit our Terms & Conditions page for more information.
