BBQ Add On List
Perfect additions to the Hog Roast Menus
COLD ADD ON'S
£1.25 a portion
Crispy iceberg, cherry tomatoes, sliced chives, spring onion salad
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Mixed wild leaf
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New potato salad with chives
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Roasted red pepper and paprika mayonnaise paste
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Bowl of cherry vine tomatoes
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New potatoes with French dressing
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Hand cut coleslaw with rich mayonnaise
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Fruit and nut cous cous
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Beetroot and three cheese salad
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Rice and dried fruit salad with raspberry vinaigrette
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Classic caesar salad
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Hoi sin noodles in red pepper sauce
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Bowl of grated cheese
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Flavoured breads and butter
How big is a portion? A portion is an ample serving for one person.
HOT ADD ONS
£1.25 a portion
Jacket potatoes served in foil with garlic butter
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Whole corn on the cob with lime butter
4/5 salad choices depending on your appetite is more then sufficient
SALADS WITH A DIFFERENCE
Using more exotic ingredients for the more adventurous
All add ons are £1.25 a portion
Coconut and lime couscous with mango, caraway seeds, red onion and coriander
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Chickpea and braised Swiss chard with feta, cumin, garlic and lemon
Wild, red and basmati rice with mixed nuts, dried fruit, lemon, spring onion and herbs
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Roasted aubergine with preserved lemon, goat’s cheese, chilli, rocket and pine nuts
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Toasted bread salad with pickled red onion, yellow pepper, cucumber, chilli and sumac
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Sweet potato wedges in chermoula with tamarind yoghurt and pomegranate seeds
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Mixed leaves, avocado and radish with crispy bacon, duck eggs and lemon-mustard sauce
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Char-grilled broccoli with chilli and garlic
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Grilled peach and buffalo mozzarella with basil, mixed leaves and pomegranate molasses
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English asparagus and Jersey royals with peas, broad beans, goat’s curd and sorrel salsa
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Mixed green beans and fennel with mustard seeds, red onion, chilli, garlic and tarragon
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Beetroot and red cabbage slaw with nectarines, radish, red onion, chard and sesame seeds
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Soba noodles with sesame seeds, chilli, red onion, herbs, cashews and fried onion
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Roasted saffron baby potatoes with garlic and parsley
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Butterbean hummus with roasted red pepper, parsley, sumac and pistachio
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Roasted yellow and red pepper with courgette, red onion wedges, garlic, lemon and basil.